Peter Gordon is the multi-award winning chef/co-owner of The Providores and Tapa Room in London’s Marylebone which has won an army of admirers and a string of awards including the much coveted ‘Square Meal’ Best New Restaurant award. In addition, Peter has recently opened Kopapa in London’s Seven Dials. Previously, Peter was best known for setting up the kitchen of the ground breaking and wildly successful Sugar Club, the award winning restaurant which scooped Best Modern British Restaurant from Time Out and an Eros award from London Evening Standard in its time, and which propelled Peter to fame with his exciting and daring Fusion Food. It was a style of food he was to become synonymous with.
In addition to running his London restaurant, Peter also has a restaurant in a five star hotel his native New Zealand, dine by Peter Gordon, and he has set up a tapas bar in the same hotel Bellota. When not running his hugely successful eateries, Peter is author of several books including: Vegetables, Salads; The Sugar Club Cookbook, Cook: At Home with Peter Gordon; Peter Gordon: A World in My Kitchen and Fusion: A Culinary Journey.